Enjoy a wonderful afternoon, secluded in the picturesque surrounds of the wedding garden
as we set a long table in the beautiful winter sun.
Throughout the afternoon you will graze on delicious plates of seasonal produce including slow cooked beef brisket
and pork shoulder, house cured salmon with accompaniments, and artisan breads and cheeses whilst enjoying live music by Virjilla Joice.
Sunday 20th August 2017
1:00pm to 4:00pm
Entry is $55 per person which includes a glass of prosecco on arrival, grazing platters and live entertainment.
To purchase tickets, phone 3814 5500 or email firstname.lastname@example.org.